Our Menu
All day menu is served: Monday-Thursday from 11:30am to 9pm
Friday from 11:30am to 10pm, Saturday from 4pm to 10pm & Sunday from 11am to 9pm
* denotes consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
GF denotes gluten free dish – severe allergy please speak with your server
N denotes nut allergies may apply – please ask your server
B denotes cooked in 100% beef tallow
For The Table
Biscuits
$9.00
rosemary, honey butter
Beer Cheddar Fondue
$16.00
pretzel bites, rustic bread, veggies (available after 5:00pm)
Meatballs *
$14.00
roasted tomato, parmesan, basil, skillet toast
Seared Ahi Tuna*
$18.00
salsa negra, ginger, serrano peppers, cilantro, green onion, chipotle aioli, avocado, avocado cream, tostadas
Chicken Wings* | B
$16.00
choice of traditional buffalo or mango-habanero, served with homemade ranch dressing
Garlic Prawns *
$18.00
garlic, paprika, lemon juice, parsley, butter, shrimp broth, skillet toast
Smoked Pork Ribs
$16.00
bourbon-cola bbq, green onions
Calamari *
$18.00
artichoke hearts, green beans, spicy aioli, cocktail sauce
Grilled Fish Tacos *| GF
$17.00
guajillo marinade, jalapeno slaw, avocado crema, chipotle aioli, salsa roja, lime
Smoked Brisket Tacos * | GF
$17.00
caramelized onion, avocado crema, cilantro, salsa roja, lime
Brussels Sprouts | B, GF
$17.00
bacon, shallots vinaigrette, balsamic glaze, blue cheese
House-Cut Fries | B
$9.00
choice of kennebec or sweet potato, serverd with cajun remoulade(cooked in 100% beef tallow)
Chorizo Poutine | B
$16.00
house cut fries, chorizo gravy, cheese curds, pickled jalapeño
Mushroom Cigars
$16.00
porcini aioli
Crab Cakes*
$18.00
fennel slaw, orange, creamy red pepper sauce
Soup & Salad
add chicken $8 (grilled or blackened spices), add salmon or shrimp $11 (grilled or blackened spices), add steak $18 to any salad
Creamy Tomato Soup | GF
$8.00/small
$11.00/large
olive oil, herbs, skillet toast
Whole Leaf Caesar *
$9.00/small
$14.00/large
garlic anchovy dressing, parmesan, croutons
Roasted Beets | GF, N
$15.00
arugula, candied walnuts, goat cheese, cranberries, lemon honey vinaigrette
Wedge Salad* | GF
$15.00
iceberg lettuce, blue cheese dressing, tomato, bacon, chives
Union Market Salad | N
$20.00
chicken, tomato, dates, avocado, corn, almonds, goat cheese, croutons, basil vinaigrette
Mains
Surf & Turf * | GF
$55.00
ribeye, shrimp, roasted potatoes, asparagus, roasted garlic & herb butter
Grilled Veggie Plate | GF
$19.00
cipollini onion, portobello mushroom, baby carrots, corn, asparagus, sweet peppers, avocado, broccolini, squash, lemon, olive oil, maldon salt | add chicken 8, add salmon or shrimp 12, add steak 18
Roasted Cauliflower | GF
$19.00
cannellini beans, onions, garlic, rosemary, calabrese peppers, kale, green sauce
New York Strip* | GF
$43.00
mash potatoes, cipollini onions, portobello mushrooms, chipotle butter
Salmon * | GF
$32.00
tomato puree, seasonal veggies, balsamic reduction, strawberry relish
Grilled Flat Iron Steak *
$34.00
green beans, chimichurri, fried egg, dirty fries | B
French Dip Sandwich*
$26.00
french roll, prime rib, au jus,(add cheese $3, add caramelized onions $2)fries | B
Spicy Roasted Turkey Sandwich*
$20.00
muenster, spinach, bacon, avocado, tomato, cranberry-dijon mustard, basil aioli, ciabatta, fries | B
Impossible Burger
$22.00
vegan brioche bun, vegan cheddar, pickles, all the fixin's, mixed green salad
Grass-Fed Burger *
$21.00
brioche bun, white cheddar, pickles, all the fixin's | add avocado $3, add bacon or fried egg $4 | B
Grilled Cheese & Tomato Soup
$19.00
havarti, gruyere, white cheddar, caramelized onion, apple mustard, sourdough, sage butter, fries | B
Fried Chicken| * B
$32.00
mashed potatoes, bacon gravy, roasted carrots & squash
Beer Battered Fish & Chips *
$24.00
rock cod, tartar sauce, sea salt, kennebec fries | B
Spicy Prawn Linguine *
$28.00
saffron brodo, calabrian chilis, basil, tarragon, lemon
Smoked Chilean Sea Bass* | GF
$45.00
plantain cream, white rice, mexican zucchini, xnipec
From the Smoker
Served with bourbon cola bbq sauce, buttermilk biscuit, frijoles charros, and potato salad. Limited supply, starts at 5:00pm daily.
Beef Brisket*
$30.00
Half Rack of Pork Back Ribs*
$32.00
available all open times
Menu
Fried Ice Cream
$12.00
cinnamon, whipped cream, maple syrup, fried doughballs, maraschino cherry
Salted Caramel Bread Pudding
$12.00
with vanilla ice cream
Warm Chocolate Molton Cake
$12.00
vanilla ice cream, chocolate sauce, chocolate crumble
Boylan's Root Beer Float
$12.00
Mango Sorbét(vegan)
$12.00
Guinness Stout Float
$12.00
Vegan Chocolate Cake
$12.00
mango sauce, strawberry pearls, mango sorbet
Strawberry Shortcake
$12.00
biscuit, strawberries in sauce, whipped cream
Vanilla Creme Brulee
$12.00
fresh strawberries
Happy Hour specials are available Monday through Friday from 3pm to 6pm.
Food
Biscuits
$5.00
Kennebec Fries
$5.00
Fried Shrimp or Beef Brisket Taco
$7.00
Smoked Pork Ribs
$10.00
Chorizo Poutine
$10.00
Chicken Wings
$10.00
Calamari
$10.00
Beef Brisket or Fried Shrimp Taco & Taco Truck Lager
$12.00
Drink
IPA of the Day
$7.00
Dust Bowl Taco Truck Mexican Lager
$7.00
Stemmari Pinot Grigio
$8.00
Carmel Road Pinot Noir
$10.00
Moscow Mule or Margarita
$10.00
Mains
Grilled Cheese
$12.00
with french fries
Mac n' Cheese
$12.00
Cheeseburger
$12.00
with french fries
Cheeze Pizza
$12.00
Chicken Tenders
$12.00
with french fries
served on sundays from 11:30am to 3:00pm
Brunch
Farmers Breakfast*
$19.00
two eggs any style, house smoked bacon, sausage, hash browns, choice of toast
Crab Cake Benedict*
$22.00
english muffin, crab cake, spinach, poached eggs, hollandaise sauce, hash browns
Breakfast Burrito*
$18.00
bacon or chorizo, scrambled eggs, potatoes, cotija cheese, chips & salsa
Avocado Toast
$12.00
sourdough, avocado, lemon olive oil, maldon salt, mixed green salad
French Toast
$14.00
fresh berries, whipped cream, mint, maple syrup
Special $48 prix fixe menu for the 17th Annual Dine Downtown available through July 13th. Served Monday- Friday all day, Saturday & Sunday after 4pm.
First Course
Select one
CREAMY TOMATO SOUP
olive oil, herbs, skillet toast
CAESAR SALAD
garlic anchovy dressing, parmesan, croutons
Entrée
Select one
FRIED CHICKEN
mashed potatoes, bacon gravy, roasted carrots & squash
PAN-SEARED SALMON
tomato puree, seasonal veggies, balsamic reduction, strawberry relish
HALF RACK OF SMOKED RIBS
bourbon & cola BBQ sauce, bourbon baked beans, mac & cheese, biscuit
Dessert
Select one
MOLTEN CHOCOLATE CAKE
chocolate sauce, chocolate crumble, vanilla ice cream
SALTED CARAMEL BREAD PUDDING
salted caramel sauce, vanilla ice cream