Our Menu
lunch & dinner are served: Monday from 12pm to 8pm, Tuesday-Thursday from 12pm to 9pm, Friday from 12pm to 10pm, Saturday from 4pm to 10pm & Sunday from 4pm to 8pm ~ *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness ~ gf denotes gluten free dish – severe allergy please speak with your server ~ N denotes nut allergies may apply – please ask your server
For The Table
Buttermilk Biscuits
IPA & Cheddar Fondue

Pork & Ricotta Meatballs *
Chicken Wings*
Garlic Shrimp *
Smoked Pork Ribs

Fried Brie
Salt & Pepper Calamari *
Baja Fish Tacos *
Smoked Brisket Tacos *

Mac & Cheese
House-Cut Fries
Chorizo Poutine
Mushroom Cigars

Shrimp Cocktail
Soup & Salad
add chicken $7 (grilled or blackened spices), add salmon or shrimp $10 (grilled or blackened spices), add steak $15 to any salad
Creamy Tomato Soup | GF
Whole Leaf Caesar *

Roasted Beets | GF, N
Wedge Salad
Union Market Salad | N
Mains
Smoked Prime Rib * | GF
Grilled Veggie Plate | GF

Roasted Cauliflower | GF
New York Strip | GF
Salmon * | GF

Grilled Flat Iron Steak *
French Dip Sandwich*
Spicy Roasted Turkey Sandwich*
Impossible Burger

Grass-Fed Burger *
Grilled Cheese & Tomato Soup
Fried Chicken *

Beer Battered Fish & Chips *
Spicy Prawn Linguine *
Rainbow Trout * | GF

Roasted Pork Shoulder* | GF
From the Smoker
Served with bourbon cola bbq sauce, buttermilk biscuit, frijoles charros, and potato salad. Limited supply, starts at 5:00pm daily.

Beef Brisket*
Half Rack of Pork Back Ribs*
Full Rack of Pork Back Ribs*
available all open times
Menu
Ice Cream Sundae

Salted Caramel Bread Pudding
Warm Chocolate Brownie
Maine Root Beer Float
Mango Sorbét(vegan)
Stout Float
Coconut Milk Panna Cotta(vegan)
Strawberry Shortcake
brunch is served on Saturdays & Sundays from 11am to 3pm in-between is served on Saturdays & Sundays from 3pm to 4pm | lunch & dinner are served on Saturdays & Sundays after 4pm ~ *denotes consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness | gf denotes gluten free dish – severe allergy please speak with your server | N denotes nut allergies may apply – please ask your server
Brunch Drinks
HOUSE COCKTAILS:
Mimosa
Bellini
Bloody Mary
Farmers Margarita
Moscow Mule
Ricky Bobby

Chuy’s Michelada
SPARKLING:
Val D'oca NV | Prosecco Extra Dry
Domaine Carneros Carneros | Brut
Mirabelle North Coast | Rosé
BARREL-AGED COCKTAILS:
The Farmer’s Old Fashioned
Manhattan
NON-ALCOHOLIC:
Peerless Coffee
Mexican Coke, Sprite or Squirt
Bolan's Root Beer or Ginger Ale
San Pellegrino Sparkling Water 1/2l
Panna Still Water 1/2l
Orange Juice, Cranberry, Grapefruit, Pineapple, Apple
Brunch
T - with choice of wheat or sourdough toast | P - with choice of hash browns or country potatoes
Fresh Fruit & Yogurt | gf |
Avocado Toast
French Toast
Power Breakfast* | gf |
Farmers Breakfast*
“Chicken Fried” Chicken & Eggs*
Steak & Eggs*
Biscuits & Bacon Gravy*
Eggs Benedict*
Veggie Omelet*
Breakfast Sandwich*
Smoked Brisket Hash*
Huevos Motuleños*
Machaca Nortena*
Grass Fed Burger*
Salads
Roasted Beets | gf, N
Union Market* | N
Sides
Two pcs. House Smoked Bacon* | gf
Two pcs. Sausage*
Croissant w/ Honey Butter
Buttermilk Biscuits w/ Honey Butter
Two Eggs* | gf
Hash Browns | gf
Country Potatoes | gf
House-Cut Fries
In-Between
served on Saturdays & Sundays from 3pm to 4pm
Salt & Pepper Calamari*
Chicken Wings
Baja Fish Tacos*
Smoked Brisket Tacos*
Kennebec Fries
Grass-Fed Burger
Grilled Cheese
Beer Battered Fish & Chips*
Plated Lunch
$34/person | available before 3pm
FIRST COURSE:
Creamy Tomato Soup
Whole Leaf Caesar
MAIN COURSE:
Union Market Salad
Farmers Bowl
Grass-Fed Burger
Pan Roasted Salmon
DESSERT:
Warm Chocolate Brownie with Vanilla Ice Cream
Harvest Dinner
$50/person
STARTERS:
Creamy Tomato Soup
Whole Leaf Caesar
MAINS:
Half Roasted Chicken
Slow-Smoked Brisket
Farmers Bowl
DESSERT:
Warm Chocolate Brownie with Vanilla Ice Cream
Homestead Dinner
$60/person
STARTERS:
Creamy Tomato Soup
Whole Leaf Caesar
MAINS:
Half Roasted Chicken
Pan-Roasted Salmon
Flat Iron Steak
Farmers Bowl
DESSERT:
Salted Caramel Bread Pudding with Vanilla Ice Cream
Estate Dinner
$75/person
STARTERS:
Roasted Beets
Whole Leaf Caesar
Pork & Ricotta Meatballs
MAINS:
Half Roasted Chicken
Pan-Seared Salmon
Grilled Filet Mignon
Spicy Prawn Linguine
DUO OF DESSERTS:
Warm Chocolate Brownie
Salted Caramel Bread Pudding
Passed Apps
priced per piece
Buttermilk Biscuit
Grilled Cheese Finger Sandwich
IPA Cheddar Fondue
Grilled Chicken Skewers
Tomato Relish Crostini
Dungeness Crab Cakes
Garlic Shrimp Crostini
Brisket Street Tacos
Ahi Tuna Wontons
Beef Skewers
Grass-Fed Beef Sliders
Impossible Sliders
Party Trays
serves 25 people
Grilled Veggie Plate
Artisan Cheese Board
Caesar Salad
Roasted Beet Salad
Field Greens
Grilled Cheese
Mac & Cheese
Pork & Ricotta Meatballs
Baby Back Ribs
Chicken Wings
Grilled Sausage
Roasted Salmon
House-Smoked Brisket
Flat Iron Steak Bites
Dungeness Crab Cakes
Weekend Brunch
$40/person