Our Menu
Monday-Thursday from 4pm to 9pm
Friday from 4pm to 10pm, Saturday from 4pm to 10pm & Sunday from 4pm to 9pm
* denotes consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
gf denotes gluten free dish – severe allergy please speak with your server
n denotes nut allergies may apply – please ask your server
b denotes cooked in 100% beef tallow
For The Table
CLASSIC DEVILED EGGS * gf
$12.00
celery, mayo, chives, add crispy prosciutto +6
CALAMARI *
$19.00
artichoke hearts, green beans, spicy aioli, cocktail sauce
THREE CHEESE FONDUE v
$24.00
swiss, monterey jack, cheddar, bread, cornichons, veggies
CRISPY FRIED BRUSSELS SPROUTS * b gf
$18.00
bacon, shallots vinaigrette, parmesan
ROASTED MUSHROOM EMPANADAS v
$18.00
porcini aioli, parmesan
PIMENTON GARLIC PRAWNS *
$23.00
garlic, paprika, lemon juice, parsley, butter, shrimp broth, skillet toast
SMOKED BRISKET POUTINE * b
$27.00
cheese curds, tallow fries, brown gravy
PORK & RICOTTA MEATBALLS *
$17.00
roasted tomato, parmesan, basil, skillet toast
FARMERS UNION CHICKEN WINGS * b
$17.00
celery, carrots, ranch dressing
choice of traditional buffalo or mango-habanero
choice of traditional buffalo or mango-habanero
DUNGENESS CRAB CAKES*
$24.00
fennel slaw, orange, creamy red pepper sauce
SALMON TACOS A LA PLANCHA* gf
$18.00
jalapeno slaw, avocado crema, chipotle aioli, salsa roja, lime
BEEF BRISKET ASADA TACOS * gf
$18.00
caramelized onion, avocado crema, cilantro, salsa roja, lime
Soup & Salad
add chicken $8 (grilled or blackened spices), add salmon or shrimp $11 (grilled or blackened spices), add steak $18 to any salad
CREAMY TOMATO SOUP gf
$10.00/small
$13.00/large
olive oil, herbs, skillet toast
WHOLE LEAF CAESAR SALAD *
$10.00/small
$15.00/large
garlic anchovy dressing, parmesan, croutons
HERB & ORANGE ROASTED BEETS SALAD gf n v
$17.00
arugula, candied walnuts, goat cheese, cranberries, lemon honey vinaigrette
ICEBERG WEDGE SALAD* gf
$15.00
iceberg lettuce, blue cheese dressing, tomato, bacon, chives
UNION MARKET SALAD* n
$23.00
chicken, tomato, dates, avocado, corn, almonds, goat cheese, croutons, basil vinaigrette
Mains
GRILLED VEGGIE PLATE gf
$21.00
cipollini onion, portobello mushroom, baby carrots, corn, sweet peppers, avocado, broccolini, zucchini, seasonal squash, lemon, olive oil, maldon salt add chicken 8, add salmon or shrimp 12, add steak 18, smoked tofu 8 *
PAN ROASTED SALMON* gf
$35.00
corn- edamame succotash, red pepper, spinach, tomato relish
LEMON-ROSEMARY ROASTED HALF CHICKEN *gf
$33.00
mashed potatoes, thyme jus
SPICY LINGUINE WITH PRAWNS *
$30.00
basil, arugula, calabrian chilies, saffron-butter sauce
SOUTHERN STYLE SMOTHERED PORK CHOP*
$27.00
buttermilk mashed potato, black pepper-onion country gravy add extra chop 7
GRILLED FLAT IRON STEAK *
$37.00
broccolini, chimichurri, fried egg, dirty fries b
GRILLED 12OZ RIBEYE STEAK gf
$49.00
herb roasted fingerling potatoes, onion strings, red wine jus
From the Smoker
Served with bourbon cola bbq sauce, buttermilk biscuit, frijoles charros, and potato salad. Limited supply, starts at 5:00pm daily.
BEEF BRISKET*
$35.00
ST LOUIS STYLE PORK RIBS*
$35.00
SMOKED HALF CHICKEN *
$33.00
served with alabama white bbq sauce
BBQ BOARD FOR 2 *
$59.00
beef brisket, pulled pork, smoked half chicken
Sandwiches
all sandwiches come with a choice of house-cut fries(fries in 100% beef tallow), vegetarian fries, sweet potato fries or mixed green salad
GRASS FED BURGER *
$23.00
brioche bun, white cheddar, pickles, all the fixin's | add avocado $3, add bacon or fried egg $4 b
FRENCH DIP SANDWICH*
$30.00
french roll, prime rib, au jus,(add cheese $3, add caramelized onions $2)
PESTO CHICKEN SANDWICH* n
$23.00
focaccia bread, almond pesto, tomato, red onion, havarti cheese, spinach
MESQUITE SMOKED TOFU BURGER v
$23.00
bourbon-cola bbq, basil aioli, brioche bun, lettuce, tomato, house pickles, pickled onions
GRILLED CHEESE & TOMATO SOUP v
$20.00
havarti, gruyere, white cheddar, caramelized onion, apple mustard, sourdough, sage butter
Sides
HOUSE-CUT FRIES b
$10.00
fried in beef tallow
CHEDDAR BISCUITS WITH HONEY BUTTER v
$10.00
BUTTERMILK MASHED POTATOES v gf
$10.00
HERB ROASTED FINGERLING POTATOES vg gf
$10.00
SAUTEED BROCCOLINI vg gf
$10.00
MAC-N-CHEESE v
$10.00
GARLIC SPINACH vg gf
$10.00
available all open times
Menu
Caramelized Bananas Foster Bread Pudding
$14.00
bourbon-caramel sauce, vanilla ice cream
Warm Cinnamon Apple Crisp
$13.00
ala mode
Coconut-Vanilla Bean Panna Cotta
$13.00
spiced pineapple compote
Warm Chocolate Molton Cake
$12.00
vanilla ice cream, chocolate sauce, chocolate crumble
Vanilla Creme Brulee
$12.00
berries
Seasonal Sorbét
$12.00
always vegan
Boylan's Root Beer Float
$12.00
Guinness Stout Float
$12.00
Happy Hour specials are available Monday through Friday from 3pm to 6pm.
Food
Biscuits
$5.00
Kennebec Fries
$5.00
Beef Brisket or Salmon A La Pancha Taco
$7.00
Smoked BBQ Pork Ribs(4)
$10.00
Chicken Wings
$10.00
Roasted Mushroom Empanadas
$10.00
Beef Brisket or Salmon A La Pancha Taco & Taco Truck Lager
$12.00
Drink
IPA of the Day
$7.00
Dust Bowl Taco Truck Mexican Lager
$7.00
Stemmari Pinot Grigio
$8.00
Carmel Road Pinot Noir
$10.00
Golden Hour or Sangria Spritz Cocktails
$10.00
Mains
Grilled Cheese
$13.00
with french fries
Mac n' Cheese
$13.00
Cheeseburger
$13.00
with french fries
Cheeze Pizza
$13.00
Chicken Tenders
$13.00
with french fries
served on sundays from 11:00am to 3:00pm
Brunch
Farmhouse Style Brunch Board
$49.00
(serves 2-3 people) scrambled eggs, applewood smoked bacon*(4) sausage *(4) brioche french toast (2), seasonal vegetables, chopped bbq brisket* in cheddar biscuit sandwich (2), breakfast potatoes, berries
Farmers Breakfast*
$22.00
two eggs any style, applewood smoked bacon, sausage, breakfast potatoes, house biscuit
Chilaquiles Verde*
$39.00
yellow & blue corn tortillas, salsa verde, cotija, two fried eggs, add flat iron steak +12, add grilled chicken +8
Berries & Cream Brioche French Toast
$22.00
fresh berries, mascarpone cream, maple syrup
Smoked Salmon Benedict*
$28.00
spinach, asparagus, two poached eggs, hollandaise sauce, breakfast potatoes
Garden Vegetable Omelet
$23.00
mushrooms, spinach, peppers, zucchini, asparagus, cheddar, breakfast potatoes, house biscuit
Served Sunday to Friday untill 4:00pm
* denotes consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
gf denotes gluten free dish – severe allergy please speak with your server
n denotes nut allergies may apply – please ask your server
b denotes cooked in 100% beef tallow
For the Table
CLASSIC DEVILED EGGS * gf
$12.00
celery, mayo, chives, add crispy prosciutto +6
CALAMARI & VEGETABLE FRITO MISTO *
$19.00
artichoke hearts, green beans, green jalapeno sauce
CRISPY FRIED BRUSSELS SPROUTS * b
$18.00
bacon, shallot vinaigrette, parmesan, onion strings
ROASTED MUSHROOM EMPANADAS v
$18.00
porcini aioli, parmesan
SMOKED BRISKET POUTINE * b
$27.00
cheese curds, tallow fries, brown gravy
PORK & RICOTTA MEATBALLS *
$17.00
roasted tomato, parmesan, herbs, grilled bread
FARMERS UNION CHICKEN WINGS * b
$17.00
carrots, celery, ranch dressing
choice of traditional buffalo or mango-habanero
choice of traditional buffalo or mango-habanero
DUNGENESS CRAB CAKES *
$24.00
fennel slaw, oranges, creamy red pepper sauce
SALMON A LA PLANCHA TACOS * gf
$18.00
jalapeno slaw, avocado crema, chipotle aioli, salsa roja
BEEF BRISKET ASADA TACOS * gf
$18.00
caramelized onion, avocado crema, cilantro, salsa roja
Soups & Salads
add chicken(grilled or blackened spices) 8, add salmon
add shrimp 12, (grilled or blackened spices)
add steak 18, add smoked tofu 8 to any salad *
CREAMY TOMATO SOUP v
$10.00/small
$13.00/large
olive oil, herbs, grilled bread
WHOLE LEAF CAESAR SALAD *
$10.00/small
$15.00/large
garlic anchovy-dressing, parmesan, croutons
HERB & ORANGE ROASTED BEETS SALAD gf n v
$17.00
arugula, candied walnuts, goat cheese, cranberries, lemon honey vinaigrette
ICEBERG WEDGE SALAD * gf
$15.00
bacon, grape tomato, chives, blue cheese dressing
UNION MARKET SALAD * n
$23.00
grilled chicken, almonds, corn, dates, grape tomatoes, avocado, goat cheese, croutons, basil vinaigrette
Sandwiches
all sandwiches come with a choice of house-cut fries(fried in 100% beef tallow), vegetarian fries, sweet potato fries, mixed green salad or caesar salad
GRASS FED BURGER *
$23.00
brioche bun, white cheddar, lettuce, tomato, house pickles, pickled onions
add avocado 3, add bacon or fried egg 4
add avocado 3, add bacon or fried egg 4
FRENCH DIP SANDWICH *
$29.00
sliced roast beef, au jus, french roll
add cheese 3, add caramelized onions 2
add cheese 3, add caramelized onions 2
AVOCADO TARTINE * vg
$23.00
boiled egg, cucumber, radish, tomato, rustic bread, chili oil
add crab salad 9
add crab salad 9
BEEF BRISKET SANDWICH *
$29.00
pickled jalapeno, crispy onions, bbq sauce, baguette
SPICY SMOKED TURKEY SANDWICH *
$23.00
ciabatta bun, muenster, lettuce, bacon, avocado, tomato, cranberry-dijon mustard, basil aioli
PESTO CHICKEN SANDWICH * n
$23.00
talera bun, almond pesto, tomato, red onion, havarti cheese, spinach
MESQUITE SMOKED TOFU BURGER v
$23.00
bourbon-cola bbq, basil aioli, brioche bun, lettuce, tomato, house pickles, pickled onions
GRILLED CHEESE & TOMATO SOUP v
$20.00
sourdough bread, havarti, gruyere, white cheddar, caramelized onion, apple mustard, sage butter
Mains
TOASTED QUINOA HARVEST BOWL * gf
$22.00
sweet potato, cucumber, tomato, dill tzatziki, feta cheese, crispy garbanzos, lemon oregano vinaigrette
add chicken 8, add salmon 12, shrimp 12, add steak 18 or smoked tofu 8 *
add chicken 8, add salmon 12, shrimp 12, add steak 18 or smoked tofu 8 *
GRILLED VEGGIE PLATE gf vg
$21.00
cipollini onion, portobello mushroom, baby carrots, corn, sweet peppers, avocado, broccolini, zucchini, seasonal squash, lemon, olive oil, maldon salt add chicken 8, add salmon or shrimp 12, add steak 18, smoked tofu 8 *
PAN ROASTED SALMON * gf
$35.00
corn- edamame succotash, red pepper, spinach, tomato relish
LEMON-ROSEMARY ROASTED HALF CHICKEN* gf
$33.00
mashed potatoes, thyme jus
GRILLED FLAT IRON STEAK*
$37.00
dirty fries B, broccolini, chimichurri, fried egg
Sides
HOUSE-CUT FRIES
$10.00
fried in beef tallow
CHEDDAR BISCUITS WITH HONEY BUTTER v
$10.00
BUTTERMILK MASHED POTATOES v gf
$10.00
HERB ROASTED FINGERLING POTATOES vg gf
$10.00
SAUTEED BROCCOLINI vg gf
$10.00
MAC-N-CHEESE v
$10.00
GARLIC SPINACH vg gf
$10.00